Back on the dock, sales are created and offers are struck having a handshake, in an ambiance of difficult, cheery camaraderie. Some Males have recognised each other given that they have been schoolboys collectively, observing their fathers and grandfathers undertaking these very same items.
Arctic cod is fished As outlined by strictly controlled quotas, that means that balanced fish stocks are scientifically taken care of to make sure that they are never ever overfished. The fishing and production can be eco-friendly and leaves only a modest carbon footprint.
Then the catch is rendered into stockfish—the nutritious cod jerky that after sustained the Vikings on their own extended sea voyages and, now, is usually a hugely prized delicacy in Italy, where it’s a important ingredient in conventional regional dishes from Venice, Naples, Genoa, and Calabria.
By the point thirteenth-century scribes bought around to committing the tale to parchment, the stockfish trade during which Thorolf had been dabbling had grow to be the economic engine for The complete of Norway, accounting for much more than 80 % of your country’s exports, and a source of enormous wealth.
The power in Kjøllefjord was recognized by Brødrene Aarsæther early in the twentieth century, and cod liver oil and stockfish output have been the principle activities.
The fish is dried to protect it To be able to protect the fish, it is actually dried on huge drying racks. It doesn’t have to be salted or smoked, given that the temperature in Lofoten from the Winter season is slightly below freezing.
The character and weather in Lofoten has, for hundreds of years, been ideal for drying stockfish. The fish stays on the drying racks for numerous months right up until it is actually dry in May/June.
It is actually at precisely enough time of yr when climatic circumstances in Northern Norway are ideal for drying fish which the cod comes into your Coastline to spawn or feed.
The more recent vessels also produce fishmeal, oil and fish silage from residual raw supplies on board.
The drying process for stockfish can take somewhere around three (3) months. 1st, the head and guts are taken out plus the fish is tied with each other in the tail, in pairs, and hung on wood racks or lofts to dry during the open fresh chilly air.
Any way you ought to evaluate it, it’s a great distance from the warm Mediterranean sunshine for the moody skies around Røst, whose 365 islets and skerries are house to a couple hundred hardy Norwegians and about 1,000,000 seabirds. Yet the one-way links among both of these quite distinct areas return nearly 600 many years, on the shipwreck in 1432 of the Venetian merchant trader named Pietro Quirini.
Hammerfest Havfiske A/L purchased a few utilised trawlers from England. Numerous other trawlers ended up hired (beneath charter contracts) to deal with Findus's require for raw resources.
Stockfish needs to be rehydrated in advance of it is actually used. Rehydrated stockfish is actually a pure protein item from clean up and very clear waters, with a singular flavour and prosperous nutritional content. One kilo of stockfish truly has a similar nutritional material as 5 kilos of contemporary cod.
The ability was established by Brødrene Aarsæther in 1949 and is modernised several periods through how to import stockfish from norway the years. In 2005, it had been taken about by Lerøy Havfisk (previously Aker Seafoods) which is now a contemporary producer of fillets and salted fish.